button mushroom, rosemary, sugar & lemon recipes

8 recipes

Page 1

Roasted Mushrooms, Garlic and Pine Nuts with Pasta

recipeland.com

Ingredients: lemon, rosemary, button mushroom, sugar, pine nut, pecorino, short-cut pasta, vegetable oil, garlic, chili flake

Stuffed Endive

eatsmarter.com

Ingredients: lemon, rosemary, button mushroom, sugar, taleggio, butter, pastry flour, celery, carrot, bay leaf, juniper berry, belgian endive, olive oil, confectioners’ sugar, garlic

Tea-Smoked Duck Fettuccine

foxeslovelemons.com

Ingredients: lemon, rosemary, button mushroom, sugar, duck, pistachio, heavy cream, flour, butter, fettuccine, shallot, dried cherry, bay leaf, parsley, tea, white rice

Creamy Wild Rice Soup

averiecooks.com

Ingredients: lemon, rosemary, button mushroom, sugar, flour, half and half, celery, carrot, bay leaf, parsley, olive oil, wild rice, poultry seasoning, thyme, onion, garlic, vegetable broth

Rustic Village Pizza

food.com

Ingredients: lemon, rosemary, button mushroom, sugar, chicken breast, bacon, parmesan, flour, mozzarella, alfredo sauce, whole-wheat flour, yeast, parsley, olive oil, spinach, onion, potato, garlic, scallion

Lentils and Mushrooms Over Creamy Polenta and Quick Pickled Onions

thefeedfeed.com

Ingredients: lemon, rosemary, button mushroom, sugar, almond milk, tamari, peppercorn, red onion, vegan butter, nutritional yeast, pickled red onion, polenta, olive oil, tomato paste, vinegar, arugula, mirin, vegetable broth, chili flake, green lentils

Vegetable Lasagna with White Sauce (or Bechamel Sauce)

whereismyspoon.co

Ingredients: lemon, rosemary, button mushroom, sugar, parmesan, flour, lasagna, fresh mozzarella, milk, butter, shallot, zucchini, broccoli, carrot, peas, olive oil, oregano, bell pepper, thyme, canned tomato, garlic, nutmeg

Roast chicken with waffles

bbc.co.uk

Ingredients: lemon, rosemary, button mushroom, sugar, chicken stock, chicken breast, flour, milk, butter, peppercorn, white wine, shallot, baking powder, fleur de sel, honey, carrot, bay leaf, egg, parsley, tomato, thyme, garlic, canola oil