button mushroom, rosemary, vegetable broth, canned tomato & basil recipes
5 recipes
Page 1
Crockpot Lentil Vegetable Soup
veganinthefreezer.com
Ingredients: rosemary, basil, button mushroom, canned tomato, vegetable broth, garlic powder, carrot, parsley, black beans, oregano, onion powder, thyme, onion, sweet corn, green lentils
Classic Minestrone (or “Imposter Minestrone”) Soup
yummly.com
Ingredients: rosemary, basil, button mushroom, canned tomato, vegetable broth, parmesan, egg noodle, short-cut pasta, spiral pasta, celery, cabbage, carrot, bay leaf, white beans, olive oil, oregano, green beans, onion, garlic
Vegetable Ragout with Potato Pancakes
eatsmarter.com
Ingredients: rosemary, basil, button mushroom, canned tomato, vegetable broth, pastry flour, canned kidney beans, zucchini, red wine, vegetable oil, egg, jalapeno, tomato paste, thyme, onion, potato, garlic, corn oil, nutmeg
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: rosemary, basil, button mushroom, canned tomato, vegetable broth, short-cut pasta, vital wheat gluten, celery, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, basil, button mushroom, canned tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, white miso, red wine, vegetable oil, bay leaf, tomato paste, sage, tomato, oregano, fennel seed, thyme, tofu, onion, garlic