button mushroom, sage, extra virgin olive oil & nutmeg recipes
6 recipes
Page 1
Chicken Mushroom Soup With Leeks
self.com
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, chicken broth, chicken breast, parsley, cornstarch, leek, sherry, garlic
Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower
halfbakedharvest.com
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, chicken breast, ricotta, gouda, butter, cream cheese, white wine, cauliflower, shallot, thyme, garlic, cider
Spinach Mushroom Tortellini Soup
cookingtv-channel.com
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, chicken broth, parmesan, flour, half and half, butter, tortellini, white wine, spinach, thyme, onion, garlic, chili flake
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, ground beef, chicken stock, prosciutto, bread crumbs, parmesan, flour, milk, butter, blue cheese, lemon, kale, red wine, egg, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, egg, fennel seed, onion, canned tomato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, button mushroom, sage, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, thyme, onion, garlic, chili flake