button mushroom, sage, extra virgin olive oil & wild rice recipes

9 recipes

Page 1

Vegan Mushroom and Cranberry Wild Rice Pilaf

itsavegworldafterall.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, cranberry, onion, vegetable broth

Wild Rice-and-Mushroom Soup Recipe - (4.5/5)

keyingredient.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, white wine, carrot, onion, garlic, vegetable broth

Chicken, Wild Rice, and Mushroom Soup

pauladeenmagazine.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, chicken broth, chicken breast, white wine, portobello mushroom, cornstarch

Creamy Wild Rice-And-Mushroom Soup

food.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, chicken broth, chicken breast, heavy cream, carrot, onion

Warm Wild Rice Salad With Herb-Roasted Mushrooms and Parmesan

oregonlive.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, parmesan, tamari, balsamic vinegar, shallot, rosemary

Slow Cooker Turkey Rice Soup

gatheranddine.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, whole turkey, turkey broth, heavy cream, celery, brown rice, kale, carrot, parsley, onion

Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions

abbeyskitchen.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, pecan, apple, pomegranate molasses, acorn squash, canned beans, baby greens, onion, garlic, vegetable broth, pomegranate, craisins

Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions

abbeyskitchen.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, pecan, apple, pomegranate molasses, acorn squash, canned beans, baby greens, onion, garlic, vegetable broth, pomegranate, craisins

Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice

cdkitchen.com

Ingredients: extra virgin olive oil, button mushroom, sage, wild rice, venison, bread crumbs, butter, marjoram, rosemary, red wine, juniper berry, egg, parsley, thyme, onion, garlic, mustard