button mushroom, sage, lemon & vegetable broth recipes
8 recipes
Page 1
Crema di Ceci with Porcini and Pine Nuts
strawberryplum.com
Ingredients: lemon, button mushroom, sage, vegetable broth, pine nut, extra virgin olive oil, rosemary, parsley, tomato paste, chickpea, marsala wine, porcini, onion, garlic
Grilled Mushrooms on Green Salad
eatsmarter.com
Ingredients: lemon, button mushroom, sage, vegetable broth, pine nut, radicchio, lamb's lettuce, belgian endive, olive oil, vinegar, endive, sugar, mustard, scallion
Cauliflower and Mushroom Gratin
garlicandzest.com
Ingredients: lemon, button mushroom, sage, vegetable broth, parmesan, flour, butter, cream, cauliflower, cherry tomato, white pepper, parsley, olive oil, onion, sugar, garlic
Cauliflower and Mushroom Gratin
sidechef.com
Ingredients: lemon, button mushroom, sage, vegetable broth, parmesan, flour, butter, cream, cauliflower, cherry tomato, white pepper, parsley, olive oil, onion, sugar, garlic
Traditional Vegan Green Bean Casserole
recipesrun.com
Ingredients: lemon, button mushroom, sage, vegetable broth, cashew, flour, tamari, white wine, vegan butter, frying oil, garlic powder, soy milk, green beans, thyme, onion, garlic, nutmeg
Eddie's Squash and Pepper Casserole
allrecipes.com
Ingredients: lemon, button mushroom, sage, vegetable broth, bread, macaroni, canned cannellini beans, fresno chile, nutritional yeast, tahini, white miso, acorn squash, soy milk, jalapeno, olive oil, buttercup squash, chili powder, onion, cayenne
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: lemon, button mushroom, sage, vegetable broth, ricotta, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, shortening, bay leaf, egg, parsley, olive oil, butternut squash, baby greens, onion, garlic
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, button mushroom, sage, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, olive oil, tempeh, oregano, fennel seed, thyme, garlic, chili flake