button mushroom, sage, vegetable broth & baby greens recipes
9 recipes
Page 1
Shrimp, Spinach & Mushroom Barley
cleaneatingmag.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, shrimp, pearl barley, shallot, extra virgin olive oil
Spinach and Mushroom Herb Stuffing
hummusapien.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, bread, celery, extra virgin olive oil, rosemary, egg, parsley, thyme, onion
Butternut Squash Lasagna Bake
deliciousliving.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, parmesan, lasagna, mozzarella, herbes de provence, cannellini beans, butternut squash, avocado oil, onion, garlic
Vegetable Soup Recipe
lifesambrosia.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, celery, cracked pepper, zucchini, rosemary, carrot, olive oil, leek, potato, garlic, canned chickpea
Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions
abbeyskitchen.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, pecan, apple, pomegranate molasses, extra virgin olive oil, acorn squash, canned beans, wild rice, onion, garlic, pomegranate, craisins
Skillet Gardener's Pie - Vegan
food.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, celery, rosemary, carrot, soy milk, kidney beans, cornstarch, green beans, thyme, onion, potato, garlic
Vegan Stuffed Acorn Squash with Wild Rice, Apples and Caramelized Onions
abbeyskitchen.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, pecan, apple, pomegranate molasses, extra virgin olive oil, acorn squash, canned beans, wild rice, onion, garlic, pomegranate, craisins
Skillet Gardener's Pie (Vegan Shepherd's Pie)
fatfreevegan.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, celery, rosemary, carrot, soy milk, kidney beans, cornstarch, green beans, thyme, onion, potato, garlic
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: button mushroom, sage, baby greens, vegetable broth, ricotta, soft cheese, flour, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, bay leaf, egg, parsley, olive oil, butternut squash, onion, garlic