button mushroom, sesame oil, bamboo shoot, soy sauce & canned water chestnut recipes
6 recipes
Page 1
Pork and lettuce rolls
womensweeklyfood.com.au
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, canned crab, oyster sauce, ground pork, shallot, lettuce, vegetable oil, sherry
Moo Goo Gai Pan Recipe
mychineserecipes.com
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken breast, oyster sauce, frying oil, ginger root, bouillon cube, rice wine, cornstarch, sugar, garlic
Moo Goo Gai Pan
pickledplum.com
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken stock, chicken breast, oyster sauce, rice wine vinegar, snow peas, vegetable oil, white pepper, cornstarch, garlic
Moo Goo Gai Pan Recipe - (4.5/5)
keyingredient.com
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, chicken stock, chicken breast, rice wine vinegar, snow peas, white pepper, cornstarch, sugar, garlic, canola oil
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, oyster sauce, bean sprouts, napa cabbage, brown sugar, ginger root, snow peas, carrot, vegetable oil, white pepper, cornstarch, tofu, vegetable broth
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, sesame oil, button mushroom, canned water chestnut, bamboo shoot, cashew, bean sprouts, black rice, sesame seed, napa cabbage, ginger root, rice wine vinegar, carrot, canned baby corn, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, scallion, vegetable broth