button mushroom, shallot, bay leaf & clove recipes

8 recipes

Page 1

Pickled Mushrooms

eatsmarter.com

Ingredients: shallot, bay leaf, button mushroom, clove, peppercorn, olive oil, vinegar, garlic

Slow Cooker Ox Tongue in Mushroom Cream Sauce

foodfornet.com

Ingredients: shallot, bay leaf, button mushroom, clove, ox tongue, beef stock, flour, butter, cream, peppercorn, onion

Mushroom ketchup

gourmettraveller.com.au

Ingredients: shallot, bay leaf, button mushroom, clove, ginger powder, white wine vinegar, allspice, mace, sherry, porcini, garlic

Wild Boar Ragout

eatsmarter.com

Ingredients: shallot, bay leaf, button mushroom, clove, wild boar, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, tomato paste, port wine, thyme, onion, cognac

Instant Mushroom Methi Curry with Onion Rice

saffrontrail.com

Ingredients: shallot, bay leaf, button mushroom, clove, buttermilk, ghee, cumin, frying oil, ginger root, coriander, long-grain white rice, chickpea flour, cinnamon, tomato, mustard seed, star anise, onion, chile pepper, garlic, fenugreek

Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice

foodandspice.com

Ingredients: shallot, bay leaf, button mushroom, clove, ghee, yogurt, cumin, brown mustard, fenugreek seed, ginger root, coriander, sesame oil, long-grain white rice, chickpea flour, parsley, jalapeno, cinnamon, tomato, onion, chile pepper, curry leaves, garlic, fenugreek

Deer Stew with Potatoes

eatsmarter.com

Ingredients: shallot, bay leaf, button mushroom, clove, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, bay leaf, button mushroom, clove, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg