button mushroom, soy sauce, bell pepper, coconut milk & red curry recipes

8 recipes

Page 1

Tofu and Vegetable Curry

howtoeat.ca

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, fish sauce, shallot, brown sugar, eggplant, olive oil, green beans, cilantro, tofu, lime

Crockpot Thai Chicken Noodle Soup

cheftimestwo.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, chicken breast, udon noodles, red onion, ginger root, carrot, sriracha, cilantro, garlic, lime, vegetable broth

Creamy Red Curry

ketolibrary.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, creme fraiche, red onion, paprika, zucchini, ginger root, broccoli, carrot, tomato paste, garlic, vegetable broth

Coconut Curry Soup with Shrimp

lemonblossoms.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, shrimp, chicken stock, fish sauce, coconut oil, brown sugar, ginger root, basil, garlic, scallion, lime

Culinarius' Thai Chicken Stew

crecipe.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, chicken breast, flour, lemon, red onion, sesame oil, canned baby corn, cilantro, onion, potato, garlic, bamboo shoot, water chestnut

Sweet Curried Rice Noodles + Shrimp and Roasted Vegetables

thewoodenskillet.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, shrimp, sesame seed, red cabbage, ginger root, thai chili paste, sesame oil, broccoli, olive oil, onion, sugar, garlic, rice noodles

Red Thai Curry (vegan, gluten-free)

vegetariangastronomy.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, dark soy sauce, brown sugar, brown rice, broccoli, baby bok choy, basil, carrot, vegetable oil, tofu, mixed vegetable, onion, potato, baby corn

One Pot Thai Chicken Noodle Soup (Video!)

carlsbadcravings.com

Ingredients: soy sauce, red curry, button mushroom, bell pepper, coconut milk, chicken broth, fish sauce, chicken breast, peanut, cauliflower, kaffir lime leaves, brown sugar, ginger root, rice vermicelli, basil, carrot, sriracha, olive oil, cilantro, onion, garlic, lime