button mushroom, thyme, vegetable oil, bay leaf & venison recipes
5 recipes
Page 1
Venison Stew
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Ingredients: venison, vegetable oil, bay leaf, button mushroom, thyme, bacon, butter, pastry flour, peppercorn, shallot, rosemary, red wine, carrot, onion, garlic, cognac
Venison Stew with Dumplings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, bacon, heavy cream, half and half, pastry flour, red wine, juniper berry, lingonberry, peas, onion, mustard
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: venison, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, tomato paste, sage, leek, onion, potato, garlic
Deer Stew with Potatoes
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Ingredients: venison, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, vegetable oil, bay leaf, button mushroom, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg