Ingredients: basil, red wine, dijon mustard, button mushroom, tomato paste, thyme, tamari, celery, zucchini, carrot, vegetable oil, bay leaf, molasses, vinegar, green beans, onion, potato, garlic, vegetable broth
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes