cabbage, beef broth, butter & red wine recipes

3 recipes

Page 1

Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage

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Ingredients: beef broth, butter, cabbage, red wine, roast beef, ghee, milk, shallot, cornstarch, potato, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: beef broth, butter, cabbage, red wine, venison, ghee, heavy cream, pastry flour, currant jelly, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, butter, cabbage, red wine, beef stew meat, bacon, parmesan, ricotta, ghee, milk, shallot, green olives, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, potato, garlic, vegetable broth, nutmeg