cabbage, carrot, celery, creme fraiche & parsnip recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: creme fraiche, parsnip, celery, carrot, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, kohlrabi, leek, parsley, onion, celeriac, vegetable broth, potato