cabbage, carrot, celery, parsnip & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: pork fillet, parsnip, celery, carrot, cabbage, boneless lamb, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, parsley, onion, celeriac, vegetable broth, potato