cabbage, carrot, leek & parsnip recipes
12 recipes
Page 1
Quinoa Barley Vegetable Pottage
food.com
Ingredients: parsnip, leek, carrot, cabbage, pearl barley, vegetable broth, scallion, potato, quinoa
Roast Duck with Savoy Cabbage and Bacon
eatsmarter.com
Ingredients: parsnip, leek, carrot, cabbage, duck, bacon, beef broth, ghee, onion, white wine
Cucumber Soup with Spring Vegetables
recipeland.com
Ingredients: parsnip, leek, carrot, cabbage, chicken wings, allspice, cucumber, parsley, celery, celeriac, dill, scallion
Irish Stew
beachbodyondemand.com
Ingredients: parsnip, leek, carrot, cabbage, leg of lamb, bay leaf, olive oil, thyme, parsley, onion, himalayan salt, vegetable broth, potato
Mexican-Style Vegetable Soup with Chicken and Cilantro
eatsmarter.com
Ingredients: parsnip, leek, carrot, cabbage, chicken breast, tomato, chili sauce, bay leaf, bell pepper, corn, onion, celery, juniper berry, cilantro, chile pepper
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, leek, carrot, cabbage, beef stew meat, soup bones, lovage, tomato, bay leaf, parsley, onion, celery, peppercorn, celeriac, potato
Roasted goose legs with creamy pointed cabbage
kitchenstories.com
Ingredients: parsnip, leek, carrot, cabbage, goose, creme fraiche, allspice, sugar, apple brandy, marjoram, onion, juniper berry, white wine, apple juice, vegetable oil, apple
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: parsnip, leek, carrot, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, parsley, onion, celery, celeriac, vegetable broth, potato
Pottage Recipe
timesofindia.com
Ingredients: parsnip, leek, carrot, cabbage, chicken stock, chicken breast, button mushroom, green beans, bay leaf, turnip, sage, thyme, parsley, onion, rosemary, vegetable oil, rolled oats
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: parsnip, leek, carrot, cabbage, chicken stock, duck, milk, bread, ghee, butter, semolina flour, egg, parsley, onion, red wine, nutmeg, breakfast cereal
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, carrot, cabbage, barley, button mushroom, green beans, bay leaf, turnip, sage, thyme, onion, red wine, balsamic vinegar, rosemary, vegetable broth, rolled oats
Warming Winter Chowder
food52.com
Ingredients: parsnip, leek, carrot, cabbage, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, parsley, ginger powder, onion, cinnamon, white wine, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, wholegrain mustard