cabbage, carrot, parsley, potato, vegetable broth & soup bones recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: soup bones, cabbage, carrot, parsley, potato, vegetable broth, beef roast, pork fillet, boneless lamb, butter, creme fraiche, celery, kohlrabi, celeriac, leek, parsnip, onion