9 recipes
Page 1
Pot-Au-Feu
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Lentil Soup with Cabbage, Rice and Cheese
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Beef Stew with Vegetables
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Barley-Root Vegetable Chowder
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Ticino Tripe Soup
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Cabbage Rolls with Mashed Potatoes
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Braised Venison with Wine Sauce and Savoy Cabbage
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Elk Meatballs with Cabbage and Mashed Celery Potatoes
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Roulade of Beef with Olive Stuffing and Mashed Potatoes
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