14 recipes
Page 1
Veal Chop with Celery Root and Potato Puree
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Salmon with Pepper Crust, Celery Puree and Savoy Cabbage
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Barley-Vegetable Soup
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Braised Cabbage with Carrots
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Beetroot Soup
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Waldorf Salad
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Beetroot Soup with Beans and Apples
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Root Meat on Mecklenburg-Art
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Borscht with Sour Cream and Chives
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Beef and Beet Soup
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Pretzel Pancakes with Creamed Spinach
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Borscht with Sour Cream
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Braised Venison with Wine Sauce and Savoy Cabbage
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Stuffed Veal with Cabbage Roulades
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