cabbage, ginger root, vegetable oil & bay leaf recipes
11 recipes
Page 1
Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
recipeland.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, cumin, peas, tomato, chili powder, onion, potato, turmeric
Cabbage Soup
yummly.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, chicken stock, soy sauce, carrot, parsley, bell pepper, onion, sweet corn, garlic
Bengali Cabbage Curry
cdkitchen.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, butter, cumin, jalapeno, coriander powder, garam masala, potato, sugar, turmeric
Jamaican Chicken Stew
foodandwine.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, worcestershire, chicken thighs, carrot, thyme, onion, potato, garlic, white rice, scotch bonnet pepper
Chicken and Vegetable Soup Recipe
therecipespk.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, chicken stock, chicken breast, cooked chicken, peppercorn, carrot, egg, peas, onion, sweet corn, potato, garlic
Cabbage bobotie with tomato chutney
food24.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, ground beef, milk, brown sugar, red wine vinegar, chutney, egg, curry, tomato, vinegar, onion, turmeric, garlic
Cabbage bobotie with tomato chutney
food24.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, ground beef, milk, brown sugar, red wine vinegar, chutney, egg, curry, tomato, vinegar, onion, turmeric, garlic
Shin of beef with ginger, carrot and cabbage
bbc.co.uk
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, beef stock, beef roast, butter, celery, peppercorn, red wine, carrot, clove, thyme, star anise, onion, sugar, caraway
Cabbage Ghonto (A Bengali Vegetable Dish)
plattershare.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, cumin, kashmiri red chilli, nigella seeds, peas, jalapeno, tomato, fennel seed, mustard seed, garam masala, chili powder, potato, turmeric, asafoetida
Indian Butter Chicken Naan Pizza with Lime & Peanut Slaw
bettycrocker.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, chicken breast, mozzarella, yogurt, butter, naan, olive oil, tomato paste, coriander powder, cilantro, roasted peanuts, garam masala, chili powder, onion, green cardamom, coconut milk, garlic, lime
The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!
thefooddictator.com
Ingredients: cabbage, ginger root, vegetable oil, bay leaf, chicken stock, ghee, cumin, celery, peppercorn, coriander, carrot, smoked paprika, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom