cabbage, onion, parsley, parsnip & potato recipes
9 recipes
Page 1
Buttery Root Vegetable Ragout
foodandwine.com
Ingredients: parsnip, parsley, onion, potato, cabbage, couscous, butter, butternut squash, white wine, carrot, vegetable broth, chive, garlic
Irish Stew
beachbodyondemand.com
Ingredients: parsnip, parsley, onion, potato, cabbage, leg of lamb, bay leaf, leek, olive oil, thyme, himalayan salt, carrot, vegetable broth
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, parsley, onion, potato, cabbage, beef stew meat, soup bones, lovage, tomato, bay leaf, leek, celery, peppercorn, celeriac, carrot
Guinness Beef Stew Recipe
anediblemosaic.com
Ingredients: parsnip, parsley, onion, potato, cabbage, beef stew meat, beef stock, beer, flour, butter, bay leaf, olive oil, marjoram, celery, carrot
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: parsnip, parsley, onion, potato, cabbage, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, canned tomato, celeriac, carrot, beetroot, dill, garlic
Sweet Potato and Pastrami Hash
crecipe.com
Ingredients: parsnip, parsley, onion, potato, cabbage, chorizo, bratwurst, pastrami, sour cream, coconut oil, chili flake, turnip, sweet potato, dried chives, carrot, scallion
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: parsnip, parsley, onion, potato, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, celery, celeriac, carrot, vegetable broth
Warming Winter Chowder
food52.com
Ingredients: parsnip, parsley, onion, potato, cabbage, butter, heavy cream, lemon, bay leaf, leek, olive oil, cayenne, thyme, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, shallot, wholegrain mustard
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: parsnip, parsley, onion, potato, cabbage, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, celery, celeriac, carrot, beetroot, dill, caraway, garlic, vegetable oil