cabbage, onion, parsnip & leek recipes
10 recipes
Page 1
Roast Duck with Savoy Cabbage and Bacon
eatsmarter.com
Ingredients: parsnip, leek, onion, cabbage, duck, bacon, beef broth, ghee, white wine, carrot
Irish Stew
beachbodyondemand.com
Ingredients: parsnip, leek, onion, cabbage, leg of lamb, bay leaf, olive oil, thyme, parsley, himalayan salt, carrot, vegetable broth, potato
Mexican-Style Vegetable Soup with Chicken and Cilantro
eatsmarter.com
Ingredients: parsnip, leek, onion, cabbage, chicken breast, tomato, chili sauce, bay leaf, bell pepper, corn, celery, juniper berry, carrot, cilantro, chile pepper
Beef Stew with Vegetables
eatsmarter.com
Ingredients: parsnip, leek, onion, cabbage, beef stew meat, soup bones, lovage, tomato, bay leaf, parsley, celery, peppercorn, celeriac, carrot, potato
Roasted goose legs with creamy pointed cabbage
kitchenstories.com
Ingredients: parsnip, leek, onion, cabbage, goose, creme fraiche, allspice, sugar, apple brandy, marjoram, juniper berry, white wine, carrot, apple juice, vegetable oil, apple
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: parsnip, leek, onion, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, creme fraiche, kohlrabi, parsley, celery, celeriac, carrot, vegetable broth, potato
Pottage Recipe
timesofindia.com
Ingredients: parsnip, leek, onion, cabbage, chicken stock, chicken breast, button mushroom, green beans, bay leaf, turnip, sage, thyme, parsley, rosemary, carrot, vegetable oil, rolled oats
Roast Duck with Semolina Dumplings
eatsmarter.com
Ingredients: parsnip, leek, onion, cabbage, chicken stock, duck, milk, bread, ghee, butter, semolina flour, egg, parsley, red wine, carrot, nutmeg, breakfast cereal
Medieval Pottage Stew
brandnewvegan.com
Ingredients: parsnip, leek, onion, cabbage, barley, button mushroom, green beans, bay leaf, turnip, sage, thyme, red wine, balsamic vinegar, rosemary, carrot, vegetable broth, rolled oats
Warming Winter Chowder
food52.com
Ingredients: parsnip, leek, onion, cabbage, butter, heavy cream, lemon, bay leaf, olive oil, cayenne, thyme, parsley, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, wholegrain mustard