cabbage, parsnip, parsley & beetroot recipes

4 recipes

Page 1

Sasha's Vegan Borscht

allrecipes.com

Ingredients: parsnip, parsley, beetroot, cabbage, sour cream, bay leaf, olive oil, onion, dark brown sugar, carrot, rutabaga, white wine vinegar, garlic

Anya Kassoff's Vegan Borscht

thefullhelping.com

Ingredients: parsnip, parsley, beetroot, cabbage, red wine vinegar, bell pepper, jalapeno, olive oil, vegan sour cream, onion, canned tomato, celeriac, carrot, dill, garlic, potato

Yaga Stew

pastrychefonline.com

Ingredients: parsnip, parsley, beetroot, cabbage, bacon, pork spare ribs, button mushroom, lemon, red wine vinegar, tomato paste, honey, olive oil, mustard seed, onion, carrot, vegetable broth, stewed tomatoes, dill, garlic

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

seriouseats.com

Ingredients: parsnip, parsley, beetroot, cabbage, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, tomato paste, bay leaf, onion, celery, celeriac, carrot, dill, caraway, garlic, potato, vegetable oil