cabbage, parsnip, parsley & pork fillet recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: pork fillet, parsnip, parsley, cabbage, boneless lamb, soup bones, beef roast, butter, creme fraiche, kohlrabi, leek, onion, celery, celeriac, carrot, vegetable broth, potato