cabbage, peanut, rice wine vinegar & mung bean sprout recipes
4 recipes
Page 1
Indonesian Gado Gado (Salad with peanut sauce)
internationalcuisine.com
Ingredients: peanut, mung bean sprout, cabbage, rice wine vinegar, prawn crackers, shrimp paste, peanut oil, brown sugar, carrot, egg, green beans, spinach, tofu, thai chile pepper, potato, coconut milk, garlic
Vegetarian Pad Thai with Peanut Sauce
healthygffamily.com
Ingredients: peanut, mung bean sprout, cabbage, rice wine vinegar, peanut oil, peanut butter, tamari, maple syrup, brown sugar, tamarind, ginger root, rice vermicelli, sriracha, cilantro, sweet potato noodles, tofu, garlic, scallion, lime
Tofu Salad - Easy Vegan - Make Ahead (Moosewood)
food.com
Ingredients: peanut, mung bean sprout, cabbage, rice wine vinegar, tamari, shallot, sesame seed, ginger root, sesame oil, carrot, parsley, button mushroom, tomato, cilantro, bell pepper, sugar, garlic, chili flake, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: peanut, mung bean sprout, cabbage, rice wine vinegar, tamari, red onion, maple syrup, brown rice pasta, ginger root, broccoli, tahini, carrot, sriracha, cornstarch, cilantro, bell pepper, spinach, tamarind paste, garlic, scallion, lime, extra firm tofu