cabbage, rice wine vinegar, white miso & chili oil recipes

2 recipes

Page 1

Pork Gyoza - How to Make Japanese Dumplings

wandercooks.com

Ingredients: cabbage, rice wine vinegar, white miso, chili oil, ground pork, gyoza wrapper, ponzu, soy sauce, sesame seed, ginger root, sesame oil, mirin, sugar, garlic, seasoned salt, scallion

Vegetable Gyoza

justonecookbook.com

Ingredients: cabbage, rice wine vinegar, white miso, chili oil, gyoza wrapper, soy sauce, red cabbage, ginger root, sesame oil, king oyster mushroom, shiitake mushroom, carrot, vegetable oil, potato starch, white pepper, tofu, onion, garlic, scallion