cabbage, sour cream, thyme, onion & butter recipes

9 recipes

Page 1

Beef and Potato Hand Pies

thefoodieaffair.com

Ingredients: butter, sour cream, thyme, onion, cabbage, beef sirloin, worcestershire, flour, egg, lemon, tomato sauce, potato, vegetable oil

Stuffed Cabbage Rolls

food.com

Ingredients: butter, sour cream, thyme, onion, cabbage, sausage, beef stew meat, seasoned salt, allspice, tomato paste, tomato sauce, white rice, canned tomato

Slow Cooker Corned Beef and Cabbage

foodnetwork.com

Ingredients: butter, sour cream, thyme, onion, cabbage, corned beef, beer, pickling spice, parsley, celery, carrot, potato, prepared horseradish, wholegrain mustard

Stuffed Savoy Cabbage Leaves

nigella.com

Ingredients: butter, sour cream, thyme, onion, cabbage, chicken stock, blood sausage, bread crumbs, tomato, olive oil, onion powder, red wine, chickpea, garlic

Lazanki with Mushrooms and Beef

afamilyfeast.com

Ingredients: butter, sour cream, thyme, onion, cabbage, ground beef, egg noodle, sauerkraut, button mushroom, bay leaf, marjoram, parsley, paprika, extra virgin olive oil, caraway

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: butter, sour cream, thyme, onion, cabbage, red wine vinegar, bay leaf, leek, olive oil, parsley, sweet potato, carrot, vegetable broth, beetroot, garlic

Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies)

anediblemosaic.com

Ingredients: butter, sour cream, thyme, onion, cabbage, egg noodle, sauerkraut, button mushroom, lemon, bay leaf, apple cider vinegar, maple syrup, marjoram, parsley, clove, apple

Bangers and Colcannon with Guinness Onion Gravy

closetcooking.com

Ingredients: butter, sour cream, thyme, onion, cabbage, banger, bacon, worcestershire, beer, milk, flour, mustard, brown sugar, scallion, garlic, potato, vegetable oil

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: butter, sour cream, thyme, onion, cabbage, soup bones, veal stock, beef steak, cream, english mustard, white pepper, lemon, tarragon, olive oil, field mushroom, carrot, brandy, garlic, shallot