cabbage, vegetable broth & pine nut recipes
11 recipes
Page 1
Braised Cabbage with Tomatoes
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, bacon, pecorino, cherry tomato, basil, vegetable oil, garlic
Whole Wheat Rigatoni with Cabbage
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, rigatoni, sour cream, butter, shallot, sage, garlic
Cabbage Casserole with Leeks, Ricotta, and Pine Nuts
vegetariantimes.com
Ingredients: pine nut, cabbage, vegetable broth, ricotta, lemon, parsley, olive oil, leek, canned tomato, garlic
White Bean and Arborio Rice Soup
vegetariantimes.com
Ingredients: pine nut, cabbage, vegetable broth, bread, canned cannellini beans, rosemary, bay leaf, olive oil, risotto rice, garlic
Cabbage Rolls with Vegetable Filling
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, lemon, pumpkin seed oil, zucchini, carrot, olive oil, vinegar, scallion
Tagliatelle Pasta with Savoy Cabbage
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, tagliatelle, sun-dried tomatoes in oil, rosemary, raisins, olive oil, tomato paste, marsala wine, onion
Simple Cabbage and Chickpea Soup with Fresh Basil
fatfreevegan.com
Ingredients: pine nut, cabbage, vegetable broth, basil, bouillon cube, carrot, oregano, onion, canned tomato, garlic, canned chickpea
Stuffed Cabbage with Ricotta and Pine Nuts
joanne-eatswellwithothers.com
Ingredients: pine nut, cabbage, vegetable broth, parmesan, ricotta, noodle, butter, basil, long-grain white rice, parsley, sugar, garlic
Spicy Chicken Strips
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, chicken breast, bread crumbs, parmesan, lemon, baby carrot, rosemary, olive oil, button mushroom, chile pepper, garlic
Quinoa Bowls with Tortilla Wraps
eatsmarter.com
Ingredients: pine nut, cabbage, vegetable broth, whole-wheat tortillas, lemon, portobello mushroom, romaine, extra virgin olive oil, cucumber, tahini, basil, olive oil, baby greens, bell pepper, quinoa, canned chickpea
Couscous With Vegetables
finedininglovers.com
Ingredients: pine nut, cabbage, vegetable broth, couscous, butter, zucchini, eggplant, coriander, carrot, parsley, chickpea, tomato, green beans, saffron, chile pepper, garlic