canned anchovy, bacon & tomato recipes

11 recipes

Page 1

Pizza with Anchovies and Mozzarella

eatsmarter.com

Ingredients: canned anchovy, bacon, tomato, fresh mozzarella, pastry flour, yeast, basil, olive oil, sugar

Tomato Caesar Salad With Bacon-Parmesan Crisps

foodnetwork.com

Ingredients: canned anchovy, bacon, tomato, worcestershire, parmesan, flour, lemon, extra virgin olive oil, watercress, garlic

BLTs with Caesar Mayo

sunset.com

Ingredients: canned anchovy, bacon, tomato, worcestershire, parmesan, bread, lemon, romaine, dijon mustard, mayonnaise, garlic

BLT Caesar Chicken Wraps

baketotheroots.de

Ingredients: canned anchovy, bacon, tomato, worcestershire, chicken breast, parmesan, flour tortillas, yogurt, lemon, lettuce, frying oil, olive oil, garlic

Portuguese Black Bean Stew

justapinch.com

Ingredients: canned anchovy, bacon, tomato, linguica, beef broth, flour, ketchup, paprika, garlic powder, red wine vinegar, black beans, cilantro, onion, garlic

Antony Worrall Thompson’s traditional breakfast with herby tomatoes

goodtoknow.co.uk

Ingredients: canned anchovy, bacon, tomato, blood sausage, bread crumbs, butter, shallot, extra virgin olive oil, egg, parsley, olive oil, thyme, garlic, chili flake

Bacon, egg and pumpkin feast bruschetta

womensweeklyfood.com.au

Ingredients: canned anchovy, bacon, tomato, flatbread, lemon, kabocha squash, basil, egg, parsley, olive oil, capers, vinegar, baby greens, garlic

Caesar BLT Club Sandwich

simplyscratch.com

Ingredients: canned anchovy, bacon, tomato, worcestershire, turkey breast, caesar dressing, parmesan, bread, lemon, romaine, dijon mustard, egg, olive oil, cajun seasoning, garlic

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: canned anchovy, bacon, tomato, beef steak, beef stock, butter, orange, red wine, bay leaf, dijon mustard, white pepper, parsley, olive oil, thyme, onion, garlic

Seared Monkfish With Black Pudding and Tomato Chutney

greatcurryrecipes.net

Ingredients: canned anchovy, bacon, tomato, blood sausage, monkfish, flour, horseradish, celery, white wine, coriander, white wine vinegar, jalapeno, olive oil, garam masala, onion, potato, garlic

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, bacon, tomato, leg of lamb, chicken stock, pesto, bread crumbs, cumin, white wine, rosemary, carrot, bay leaf, parsley, olive oil, coriander powder, thyme, garlic, green lentils