canned anchovy, balsamic vinegar & beef stew meat recipes

3 recipes

Page 1

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: beef stew meat, canned anchovy, balsamic vinegar, beef stock, flour, extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, capers, garlic

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: beef stew meat, canned anchovy, balsamic vinegar, beef stock, flour, green olives, rosemary, olive oil, tomato paste, onion, canned tomato, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: beef stew meat, canned anchovy, balsamic vinegar, butter, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic