canned anchovy, balsamic vinegar & eggplant recipes

10 recipes

Page 1

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, cherry tomato, zucchini, extra virgin olive oil, basil, parsley, thyme, onion, chile pepper, garlic

Radicchio Lettuce Cups with Caponata

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, radicchio, extra virgin olive oil, parsley, olive oil, capers, bell pepper, onion, garlic, chili flake

Lamb chops with aubergine, feta and anchovies ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, balsamic vinegar, eggplant, lamb chops, pesto, feta, lemon, cherry tomato, basil, olive oil, green beans, black olives, garlic

Roasted vegetable parcels with tapenade dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, eggplant, pancetta, goat cheese, lemon, red onion, cherry tomato, kalamata olives, zucchini, rice paper, parsley, olive oil, button mushroom, capers, garlic

Poached egg on a Sicilian Caponata

myfoodbook.com.au

Ingredients: canned anchovy, balsamic vinegar, eggplant, parmesan, celery, brown sugar, zucchini, egg, parsley, olive oil, capers, tomato, black olives, bell pepper, onion, garlic

Eggplant Parmigiana Caponata

allrecipes.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, parmesan, mozzarella, brown sugar, red wine vinegar, basil, olive oil, tomato paste, capers, stewed tomatoes, oregano, bell pepper, onion, garlic

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, swordfish, pine nut, lemon, tomato sauce, extra virgin olive oil, basil, raisins, capers, tomato, black olives, onion, sugar, garlic, chili flake

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, extra virgin olive oil, basil, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, eggplant, walnut, parmesan, celery, shallot, sun dried tomato, rosemary, carrot, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, eggplant, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, extra virgin olive oil, basil, long-grain white rice, dijon mustard, parsley, olive oil, saffron, garlic