canned anchovy, balsamic vinegar & flour recipes
7 recipes
Page 1
Fried Mozzarella Puffs
allrecipes.com
Ingredients: canned anchovy, flour, balsamic vinegar, mozzarella, butter, marinara sauce, egg, oregano, canola oil, chili flake, cayenne
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, lamb shank, beef stock, white wine, basil, olive oil, black olives, canned tomato, garlic, chili flake
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: canned anchovy, flour, balsamic vinegar, beef stew meat, beef stock, extra virgin olive oil, fresh mint, red wine, dijon mustard, parsley, capers, garlic
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, beef stew meat, beef stock, green olives, rosemary, olive oil, tomato paste, onion, canned tomato, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, lamb shank, celery, white wine, carrot, parsley, white beans, olive oil, borlotti beans, onion, chile pepper, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, balsamic vinegar, lamb shank, celery, rosemary, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, balsamic vinegar, parmesan, ricotta, lemon, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg