Canned Anchovy And Balsamic Vinegar And Rosemary Recipes

Pork Tenderloin with Red and Yellow Peppers

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, pork fillet, extra virgin olive oil, bell pepper, garlic

Greek-Style Roast Lamb

sidechef.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, leg of lamb, lemon, white wine, kalamata olives, olive oil, garlic

Rosmarino with roasted beans, radicchio and Gorgonzola

gourmettraveller.com.au

Ingredients: canned anchovy, balsamic vinegar, rosemary, walnut, short-cut pasta, blue cheese, radicchio, olive oil, baby greens, garlic

Open Onion Tart with Honey and Rosemary

supervalu.ie

Ingredients: canned anchovy, balsamic vinegar, rosemary, pine nut, puff pastry, butter, honey, olive oil, thyme, onion

Pork Agrodolce

allrecipes.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, pork shoulder, honey, olive oil, tomato paste, distilled white vinegar, garlic, scallion, chili flake

Tagliata salad with warm garlic and anchovy dressing

gourmettraveller.com.au

Ingredients: canned anchovy, balsamic vinegar, rosemary, beef sirloin, lemon, radicchio, extra virgin olive oil, parsley, olive oil, arugula, garlic

A Trio of Bruschetta

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, bread, lemon, basil, white beans, olive oil, capers, tomato, black olives, garlic

Caesar Tossed Roasted Herb Potatoes

culinarybutterfly.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, worcestershire, lemon, dijon mustard, egg, olive oil, mustard powder, potato, garlic, lime

Tuscan beef stew

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, rosemary, beef stew meat, beef stock, flour, green olives, olive oil, tomato paste, onion, canned tomato, garlic

Pissaladiere

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, rosemary, butter puff pastry, kalamata olives, basil, parsley, olive oil, thyme, onion, sugar, garlic

PUTTANESCA AWESOME SAUCE

justapinch.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, kalamata olives, extra virgin olive oil, basil, bay leaf, capers, tomato, oregano, sugar, garlic, italian seasoning

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, tuna steak, parmesan, lemon, peppercorn, green olives, extra virgin olive oil, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, rosemary, lamb shank, flour, celery, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, chile pepper, canned tomato, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, rosemary, tuna steak, parmesan, lemon, peppercorn, green olives, extra virgin olive oil, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper, garlic

Tender Lamb in Rich Puttanesca Sauce

recipes.co.nz

Ingredients: canned anchovy, balsamic vinegar, rosemary, chicken stock, lamb shoulder, parmesan, butter, green olives, parsley, tomato paste, capers, oregano, chili powder, onion, sugar, canned tomato, sweet potato, garlic

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, rosemary, walnut, parmesan, celery, shallot, sun dried tomato, eggplant, carrot, parsley, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils