canned anchovy, basil & baby greens recipes
10 recipes
Page 1
Green Goddess Tortellini
tablespoon.com
Ingredients: canned anchovy, basil, baby greens, pesto, parmesan, greek yogurt, tortellini, cherry tomato, extra virgin olive oil, fresh mint
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: canned anchovy, basil, baby greens, breadsticks, feta, lemon, shallot, extra virgin olive oil, artichoke, vinaigrette dressing, black olives
Chargrilled tuna, beans and potatoes with summer herb dressing
taste.com.au
Ingredients: canned anchovy, basil, baby greens, tuna steak, lemon, shallot, kalamata olives, extra virgin olive oil, snow peas, parsley, green beans, potato, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, basil, baby greens, baguette, lemon, shallot, extra virgin olive oil, white wine vinegar, artichoke, egg, olive oil, tomato, black olives, garlic
Radicchio Salad with Warm Breaded Mozzarella
eatsmarter.com
Ingredients: canned anchovy, basil, baby greens, bread crumbs, fresh mozzarella, pastry flour, lemon, radicchio, dijon mustard, egg, olive oil, radish, black olives, sherry vinegar
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, baby greens, scallop, prawns, mussel, octopus, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, capers, garlic
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, baby greens, bacon, flatbread, lemon, kabocha squash, egg, parsley, olive oil, capers, tomato, vinegar, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, basil, baby greens, tuna steak, kalamata olives, extra virgin olive oil, honey, vegetable oil, dijon mustard, egg, parsley, orange juice, tomato, green beans, sweet potato, lime
Fettuccine ai Frutti di Mare
bonappetit.com
Ingredients: canned anchovy, basil, baby greens, shrimp, clam, mussel, bay scallop, clam juice, fettuccine, white wine, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, baby greens, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, onion, garlic