canned anchovy, basil, balsamic vinegar, garlic & beef stock recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, balsamic vinegar, basil, garlic, lamb shank, flour, white wine, olive oil, black olives, canned tomato, chili flake