Canned Anchovy And Basil And Balsamic Vinegar And Garlic And Extra Virgin Olive Oil Recipes

Tomato Toasts with Preserved Fish

eatsmarter.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, rustic italian bread, peppercorn, tomato

Tomato Salsa Verde

eatingwell.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, celery, parsley, tomato

Asparagus with three toppings

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, parmesan, butter, tomato, asparagus

Roman Tomato Salad

giadzy.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, parsley, capers, tomato, black olives

Tomato Olive Salad with Balsamic Syrup

sugarfreemom.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, kalamata olives, green olives, parsley, capers, tomato

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, cherry tomato, zucchini, eggplant, parsley, thyme, onion, chile pepper

Seared tuna with tomato and olive salad

goodtoknow.co.uk

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, tuna steak, focaccia, cherry tomato, parsley, olive oil, black olives, chile pepper

PUTTANESCA AWESOME SAUCE

justapinch.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, kalamata olives, rosemary, bay leaf, capers, tomato, oregano, sugar, italian seasoning

Italian Panzanella Salad - Tuscan Bread Salad Recipe:

whatscookingamerica.net

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, parmesan, bread, red onion, kalamata olives, cucumber, capers, tomato, bell pepper

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, tuna steak, parmesan, lemon, peppercorn, green olives, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, beef stew meat, butter, rustic italian bread, shallot, red wine vinegar, parsley, olive oil, capers, tomato, black olives, bell pepper, thyme

Swordfish And Caponata Di Melanzanes

crecipe.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, swordfish, pine nut, lemon, tomato sauce, eggplant, raisins, capers, tomato, black olives, onion, sugar, chili flake

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, tuna steak, parmesan, lemon, peppercorn, green olives, tapenade, rosemary, artichoke, parsley, capers, oregano, thai chile pepper

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

foodnetwork.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, chicken stock, tuna steak, creme fraiche, lemon, kalamata olives, eggplant, raisins, capers, tomato, bell pepper, onion, sugar, chili flake

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, parmesan, ricotta, flour, lemon, tomato sauce, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, nutmeg

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, beef steak, yogurt, lemon, tomato sauce, red onion, paprika, harissa, zucchini, eggplant, long-grain white rice, dijon mustard, parsley, olive oil, saffron

Sicilian Meatballs Al Forno

jamieoliver.com

Ingredients: canned anchovy, balsamic vinegar, extra virgin olive oil, basil, garlic, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, sun dried tomato, red wine vinegar, raisins, parsley, olive oil, cinnamon, tomato, oregano, chile pepper, sugar