canned anchovy, basil, boneless lamb & white wine recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, boneless lamb, white wine, basil, chicken stock, parmesan, semolina, milk, butter, cherry tomato, extra virgin olive oil, rosemary, egg, oregano, garlic