canned anchovy, basil, capers, extra virgin olive oil, lemon & kalamata olives recipes
2 recipes
Page 1
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, kalamata olives, extra virgin olive oil, basil, capers, canned tuna, baguette, red onion, roasted red peppers, red wine vinegar, dijon mustard, egg, parsley, tomato, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, kalamata olives, extra virgin olive oil, basil, capers, chicken stock, tuna steak, creme fraiche, balsamic vinegar, eggplant, raisins, tomato, bell pepper, onion, sugar, garlic, chili flake