canned anchovy, basil, capers, extra virgin olive oil, lemon & red wine vinegar recipes
7 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, squid, rustic italian bread, red onion, cherry tomato, cucumber, bell pepper, garlic
Art Basil
purewow.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, chicken breast, bread, peppercorn, bay leaf, parsley, onion, garlic, chili flake
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, dijon mustard, egg, parsley, tomato, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, chicken breast, sourdough bread, rye bread, ricotta, red onion, green olives, cucumber, tomato, arugula, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, sole, flour, butter, broccoli, fresh mint, dijon mustard, parsley, olive oil, new potato, pickle, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, tuna steak, pine nut, feta, eggplant, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, red wine vinegar, basil, capers, chicken leg, chicken stock, butter, fennel, chive, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil