canned anchovy, basil, capers, extra virgin olive oil, lemon & shallot recipes
5 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, capers, trout, dill, dijon mustard, parsley, new potato, watercress, mint, tarragon
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, capers, veal steak, dill, fresh mint, dijon mustard, parsley, spinach, garlic, tarragon, chervil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, capers, hazelnut, bread crumbs, flour, artichoke, egg, parsley, olive oil, oregano, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, capers, canned tuna, romaine, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, new potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, basil, capers, mussel, butter, celery, dill, white wine, zucchini, fennel, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth