canned anchovy, basil, capers, extra virgin olive oil, lemon & tapenade recipes

3 recipes

Page 1

Yellowtail with olive and herb sauce

food24.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, tapenade, basil, capers, yellowtail, sun-dried tomato paste, parsley, chile pepper, garlic

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, tapenade, basil, capers, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, lemon, extra virgin olive oil, tapenade, basil, capers, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, rosemary, artichoke, parsley, oregano, thai chile pepper, garlic