canned anchovy, basil, capers & pine nut recipes
10 recipes
Page 1
Salmon Salad with Vegetables and Anchovies
eatsmarter.com
Ingredients: canned anchovy, pine nut, basil, capers, salmon, white balsamic vinegar, olive oil, bell pepper, new potato
Roast pepper & salmon platter
crecipe.com
Ingredients: canned anchovy, pine nut, basil, capers, salmon, balsamic vinegar, extra virgin olive oil, arugula, bell pepper, new potato
Traditional Sicilian Red Sauce
goodfoodstories.com
Ingredients: canned anchovy, pine nut, basil, capers, celery, raisins, olive oil, tomato paste, black olives, onion, sugar, canned tomato, garlic
Panzanella with Olives and Pine Nuts
tastycraze.com
Ingredients: canned anchovy, pine nut, basil, capers, chicken broth, fresh mozzarella, bread, green olives, cucumber, olive oil, tomato, vinegar, onion, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, capers, bottarga, celery, lemon, zucchini, red wine vinegar, parsley, olive oil, chile pepper, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, basil, capers, bread, celery, lettuce, green olives, eggplant, extra virgin olive oil, red wine vinegar, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, basil, capers, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, black olives, bell pepper, sugar, garlic
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, pine nut, basil, capers, salmon, linguine, lemon, extra virgin olive oil, salsa, parsley, olive oil, arugula, asparagus, garlic, scallion
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, pine nut, basil, capers, swordfish, lemon, tomato sauce, balsamic vinegar, eggplant, extra virgin olive oil, raisins, tomato, black olives, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, basil, capers, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic