canned anchovy, basil, capers & shallot recipes

22 recipes

Page 1

Salsa verde

olivemagazine.com

Ingredients: canned anchovy, shallot, basil, capers, lemon, parsley, olive oil, garlic

Parsnip fries with salsa verde

olivemagazine.com

Ingredients: canned anchovy, shallot, basil, capers, lemon, parsley, olive oil, parsnip, garlic

Parsnip fries with salsa verde

ivoox.com

Ingredients: canned anchovy, shallot, basil, capers, lemon, parsley, olive oil, parsnip, garlic

French Potato Salad

thishealthytable.com

Ingredients: canned anchovy, shallot, basil, capers, green olives, extra virgin olive oil, chive, red wine vinegar, egg, green beans, potato

Spiedini alla Romana

howtofeedaloon.com

Ingredients: canned anchovy, shallot, basil, capers, chicken stock, fresh mozzarella, bread, butter, white wine, parsley, garlic

Spaghettoni with a Red Wine Tomato Sauce

italicanakitchen.com

Ingredients: canned anchovy, shallot, basil, capers, spaghetti, milk, extra virgin olive oil, red wine, tomato, oregano, garlic

Salmon with salsa verde new potatoes

crecipe.com

Ingredients: canned anchovy, shallot, basil, capers, salmon, lemon, snap peas, parsley, olive oil, new potato, garlic

Tuna White Bean Puttanesca

sidechef.com

Ingredients: canned anchovy, shallot, basil, capers, canned tuna, lemon, radicchio, sun dried tomato, green olives, cannellini beans, olive oil, chili flake

Crostini with Tomato, Cream Cheese and Anchovies

eatsmarter.com

Ingredients: canned anchovy, shallot, basil, capers, heavy cream, baguette, creme fraiche, cream cheese, lemon, olive oil, tomato, scallion

Pasta with tuna

msc.org

Ingredients: canned anchovy, shallot, basil, capers, canned tuna, short-cut pasta, taggiasca olives, cherry tomato, red wine vinegar, canned whole tomato, olive oil, garlic, chili flake

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, shallot, basil, capers, trout, lemon, dill, extra virgin olive oil, dijon mustard, parsley, new potato, watercress, mint, tarragon

Linguini Puttanesca

foodnetwork.com

Ingredients: canned anchovy, shallot, basil, capers, clam juice, linguine, white wine, extra virgin olive oil, marinara sauce, parsley, tomato, oregano, black olives, garlic

{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers

saltandwind.com

Ingredients: canned anchovy, shallot, basil, capers, canned tuna, mixed greens, green olives, extra virgin olive oil, red wine vinegar, egg, tomato, green beans, potato, garlic

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, shallot, basil, capers, veal steak, lemon, dill, extra virgin olive oil, fresh mint, dijon mustard, parsley, spinach, garlic, tarragon, chervil

Lentil Puttanesca Pasta

ellerepublic.de

Ingredients: canned anchovy, shallot, basil, capers, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, extra virgin olive oil, parsley, oregano, garlic, vegetable broth, chili flake

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, shallot, basil, capers, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, parsley, olive oil, oregano, sugar, garlic

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, shallot, basil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, parsley, olive oil, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, shallot, basil, capers, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, parsley, olive oil, garlic

Ricotta and tagliatelle timballo

bbc.co.uk

Ingredients: canned anchovy, shallot, basil, capers, parmesan, ricotta, pecorino, flour, mozzarella, tagliatelle, butter, egg, olive oil, tomato, arugula, onion, garlic

Grilled tuna with nicoise salad

eatwell.co.nz

Ingredients: canned anchovy, shallot, basil, capers, canned tuna, lemon, romaine, extra virgin olive oil, white wine vinegar, dijon mustard, egg, olive oil, tomato, green beans, black olives, new potato, garlic