canned anchovy, basil, cherry tomato, chili flake & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, cherry tomato, basil, chili flake, chicken stock, swordfish, parmesan, butter, lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic