canned anchovy, basil, cherry tomato, extra virgin olive oil & egg recipes
2 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, egg, chicken stock, boneless lamb, parmesan, semolina, milk, butter, white wine, rosemary, oregano, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, basil, egg, tuna steak, red onion, red wine vinegar, dijon mustard, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, potato, garlic