canned anchovy, basil, cherry tomato, parmesan & milk recipes
1 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, milk, cherry tomato, basil, chicken stock, boneless lamb, semolina, butter, white wine, extra virgin olive oil, rosemary, egg, oregano, garlic