canned anchovy, basil, cherry tomato, parmesan & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, saffron strands, cherry tomato, basil, chicken stock, swordfish, butter, lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake