canned anchovy, basil, cherry tomato, parmesan & semolina recipes
1 recipes
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Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, semolina, cherry tomato, basil, chicken stock, boneless lamb, milk, butter, white wine, extra virgin olive oil, rosemary, egg, oregano, garlic