canned anchovy, basil, chicken stock & lemon recipes
8 recipes
Page 1
Super Scampi
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, basil, shrimp, linguine, bread, butter, white wine, extra virgin olive oil, parsley, oregano, garlic, chili flake
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, lemon, basil, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, lemon, basil, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, basil, chicken breast, sourdough bread, parmesan, butter, white wine, extra virgin olive oil, parsley, tomato, arugula, black olives, bell pepper, garlic
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, basil, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, eggplant, extra virgin olive oil, raisins, capers, tomato, bell pepper, onion, sugar, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, canned anchovy, lemon, basil, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, lemon, basil, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, basil, chicken leg, butter, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, parsley, olive oil, butternut squash, capers, saffron, watercress, mint, garlic, chervil