canned anchovy, basil, chile pepper, olive oil & dijon mustard recipes
2 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, chile pepper, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, parsley, capers, arugula, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, dijon mustard, olive oil, chile pepper, pork cutlets, red wine vinegar, marjoram, carrot, chard, parsley, chickpea, capers, tomato, thyme, onion, mint, garlic