canned anchovy, basil, chili flake, extra virgin olive oil, parmesan & saffron strands recipes

1 recipes

Page 1

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, parmesan, saffron strands, extra virgin olive oil, basil, chili flake, chicken stock, swordfish, butter, lemon, white wine, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic